Minor International
Showing 175 Kitchen & Culinary positions
Head Chef
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis. This role is e...
Head Chef
Are you interested in relocating to the Sunshine Coast, QLD, Australia? Minor Hotels is looking for a new Head Chef at our  Oaks Sunshine Coast O...
Head Chef
Are you interested in relocating to the Sunshine Coast, QLD, Australia? Minor Hotels is looking for a new Head Chef at our  Oaks Sunshine Coast O...
Head Chef
Are you interested in relocating to the Sunshine Coast? Minor Hotels is looking for a new Head Chef at our  Oaks Sunshine Coast Oasis Resort to&#...
Head Chef
Are you interested in relocating to the Sunshine Coast? Minor Hotels is looking for a new Head Chef at our  Oaks Sunshine Coast Oasis Resort to&#...
Chef de Partie (Cold Kitchen)
Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah employees always find new ways to look after...
Junior Sous Chef
Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term  basis. This role is essentia...
Cook
WRAP on Southbank  are looking for a passionate and reliable Cook to join our kitchen team on a Part Time  basis. This role is essential in ...
3º Confeiteiro(a)
Como membro da equipe da Cozinha Central, o(a) 3° confeiteiro(a) será responsável por oferecer um serviço sofisticado, além de garantir a satisfação d...
2º Cozinheiro(a) - Must Restaurant
Como membro da equipe do Must Restaurant, o(a) 2°cozinheiro(a) será responsável por oferecer um serviço sofisticado, além de garantir a satisfação dos...
Executive Sous Chef
The Executive Sous Chef supports the Executive Chef in the overall management and leadership of the culinary operations at the resort. The role ensure...
Sous Chef
AVANI Adelaide Residences  are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time  basis. Key Respo...
Junior Sous Chef
To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with ...
Executive Chef
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, sup...
Cook
Oaks Cairns Hotel are looking for skilled and experienced Cook to join our kitchen team on a part-time  basis. This role is essential in supporti...
Sous Chef - Thai
Assist the Executive Chef in creating authentic and innovative Thai dishes Collaborate on seasonal and special event menus. Oversee the preparation an...
Head Chef
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis. This role is e...
Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterdam
Your role in the journey As a Breakfast Chef, you’ll lead the morning culinary experience with precision and flair. You’ll ensure every dish reflects ...
Stewarding Manager (Chief Steward)
The Stewarding Manager’s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Stewarding Manager you will ...
Steward
Como membro da equipe de alimentos & bebidas, o(a) steward será responsável por oferecer um serviço técnico e seguro, além de garantir de acordo com o...
Commis Chef
Oaks Wellington Hotel  are looking for a passionate and motivated Commis Chef to join our kitchen team on a part-time  basis. This role is e...
Chef de Cuisine
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always f...
Executive Sous Chef
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all th...
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team)
As Executive Sous Chef, you will support the Executive Chef in leading all culinary operations of the hotel, ensuring exceptional food quality, consis...
Chef de Partie - (Lao Nationals Only) | Avani+ Lanexang Vientiane
At Avani+ Lanexang Vientiane, our kitchens are where creativity, teamwork, and passion come together to create vibrant dining experiences. As Chef de ...
Demi Chef de Partie
Please note that this is not an exhaustive list of everything that needs to be done.  Avani+ Fares Maldives employees always find new ways to loo...
Cook - Breakfast Shifts
Oaks Sunshine Coast Oasis Resort are looking for a passionate and reliable Cook to join our kitchen team on a casual  basis. This role is essenti...
Demi Chef
Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essenti...
Pastry Chef
Oaks Queenstown Shores Resort are looking for a skilled and passionate Pastry Chef to join our culinary team on a full-time basis. This role invo...
Head Chef
Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Head Chef to lead our kitchen team on a full-time basis. This role is e...
Demi Chef de Partie
Perform all activities within the restaurant kitchen area, ensuring safe, smooth, and profitable operations in line with hotel standards. Support the ...
Commis Chef
Oaks Cable Beach Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a 6-month contract.  This role is esse...
Commis - Cold Kitchen
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Demi Chef de Partie (Pastry)
Assist in preparing pastries, desserts, breads, and baked products according to recipes and standards Measure, mix, bake, and decorate cakes, tarts, m...
Chefe de Confeitaria
Liderar a operação da Confeitaria, garantindo excelência na apresentação, sabor, técnica e padronização dos produtos; Planejar, desenvolver e atualiza...
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team)
This role will redefine the dessert experience at Avani+ Lanexang Vientiane by delivering trend-driven, visually captivating, and high-quality pastry ...
Casual Cook
Oaks Broome Hotel  are looking for skilled and experienced Cook to join our kitchen team on a casual  basis. This role is essential in suppo...
Kitchen Attendant
Oaks Broome Hotel  are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis. This role ...
Pastry Chef
Oaks Queenstown Shores Resort  are looking for a skilled and passionate  Pastry Chef  to join our culinary team on a full-time bas...
Chef de Partie - Cold Kitchen
We are seeking an experienced and passionate Chef de Partie - Cold Kitchen to join our dynamic culinary team in Dubai, United Arab Emirates. In this r...
Demi Chef de Partie (Indian Kitchen)
Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah & Minor Hotels employees always find new way...
Chef de Partie (Hot Kitchen)
Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah employees always find new ways to look after...
Chef de Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Sous Chef
As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activitie...
Commis III
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis Chef
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef de Partie - Staff Cafeteria
Members of the Kitchen Department are responsible for ensuring that all colleagues dining in the  Staff Cafeteria  are provided with nutriti...
Chef De Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Teppanyaki Chef
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Commis
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Demi Chef de Partie
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Waiter/Waitress
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous ...
Steward
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares,...
Chef de Cuisine (Italian Specialty)
Key Responsibilities: Lead and supervise all kitchen operations in the assigned outlet or restaurant. Plan, prepare, and execute high-standard dishes ...
Cook
  Oaks Perth Hotel are looking for a passionate and reliable Cook to join our kitchen team on a part-time  basis. This role is essential in ...
Chef Opportunities | Hunter Valley
We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in...
Chef Opportunities | Hunter Valley
We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in...
Chef Opportunities | Hunter Valley
We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in...
Chef Opportunities | Hunter Valley
We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in...
Chef Opportunities | Hunter Valley
We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat , located in...
Junior Sous Chef
• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel...
Pastry Chef
Create and produce a wide range of bakery and pastry items including Croissants (classic, filled, and creative variations) Breads (sourdough, brioche,...
Pastry Chef
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan...
Kitchen Attendant
Oaks Melbourne on Market Hotel  are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual ...
Sous Chef - Mekong (Asian Cuisine)
To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop me...
Commis Chef
Oaks Melbourne on Market Hotel  are looking for a passionate and motivated Commis Chef to join our kitchen team on a part-time  basis. This ...
Chef de Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Sous Chef (Living Room)
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary de...
Culinary Team Opportunities | Queenstown
Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple...
Assistant Chief Steward
The Assistant Chief Steward’s role within our Hotel plays a significant part in delivering amazing stories to our guests. As Assistant Chief Stew...
Commis II
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis I - Banquet
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam
Your role in the journey As  Chef de Partie Chocolatier , you will be responsible for creating exceptional, hand-crafted chocolate products that ...
Commis III
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis 2 - Main Kitchen
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Demi Chef - Western
Prepare and cook Western dishes according to recipes and standards Assist Chef de Partie in daily kitchen operations Ensure food quality, portion cont...
Commis I - Pastry
We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai, United Arab Emirates. As a Commis I - Pastry, you will ...
Commis Chef (Butchery)
The Commis Chef (Butchery) supports the butchery section in the preparation, portioning, and handling of meat, poultry, and seafood according to hotel...
Commis Chef
Oaks Lake Crackenback resort  are looking for a passionate and motivated Commis Chef to join our dynamic Kitchen team on a casual  basis. If...
Guest Experience Manager
You are a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsibl...
Chief Steward
Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction. Ensures the achievement of...
Chef de Partie - Cold Kitchen
Job Summary: As a Chef de Partie in the Cold Kitchen, you will be responsible for the preparation and presentation of all cold dishes, including salad...
Junior Sous Chef
Assist in supervising and overseeing kitchen operations during the assigned shift Control food quality, taste, presentation, and menu consistency in a...
Chef De Partie - Indian Cuisine
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Sous Chef
Auxiliar na supervisão das operações da cozinha, garantindo a qualidade e a consistência dos pratos; Supervisionar e coordenar a equipe de cozinha dur...
Chef De Partie
In coordination with the Restaurant Chef, organize and oversee all activities within the restaurant kitchen, ensuring a safe, efficient, and profitabl...
Commis Bakery Pastry
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Executive Sous Chef - Avani Kota Kinabalu Hotel (Pre Opening Team)
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all th...
Chef de Cuisine - RoofTop Bar - Avani Kota Kinabalu Hotel (Pre Opening Team)
We are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine, you will be responsible for over...
Chef de Cuisine - All Day Dining - Avani Kota Kinabalu Hotel (Pre Opening Team)
We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine, you will be responsible for o...
Chinese Head Chef - Avani Kota Kinabalu Hotel (Pre Opening Team)
We are seeking a talented and experienced Chinese Head Chef to lead our culinary team at Avani Kota Kinabalu Hotel. As the Chinese Head Chef, you will...
Executive Pastry Chef - Avani Kota Kinabalu Hotel (Pre Opening Team)
We are seeking a visionary and innovative Executive Pastry Chef to join our team at Avani Kota Kinabalu Hotel. As the leader of our pastry department,...
Sous Chef - Trader Vic's
As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the act...
Head Baker
You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker, you will ...
(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterdam
Are you an energetic and enthusiastic chef with a passion for creating unforgettable breakfast experiences? We’re looking for a (Demi) Chef de Pa...
(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam
Do you bring creativity and precision to every plate — even behind closed doors?  At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking f...
Demi Chef De Partie
Perform all duties within the restaurant kitchen, ensuring a safe, efficient, and profitable operation in line with hotel policies and standards. Supp...
Commis I (Pastry)
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment ...
Commis- Local
To serve the needs of the business, our guests and our colleagues by being the hotel’s expert with regard to the preparation and presentation of all d...
Stewarding Supervisor
As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correc...
Steward
Limpar, higienizar e organizar utensílios e equipamentos das cozinhas e restaurantes, em conformidade com as normas e os procedimentos operaciona...
Pastry Chef
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan...
Sous Chef / Chef de Cuisine
As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activiti...
Commis I
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis I - Benihana
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis I - Pastry
Like all members of the kitchen team, the Pastry Commis Chef must maintain high standards of health and safety, including personal hygiene. You will b...
Chef de Partie - Fusion
Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of o...
Chef de Partie - Indian cuisine
Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of o...
Demi Chef de Partie
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Culinary Arts Internship ( Chefs)
We offer a rigorous 6-month Internship programme designed to enhance your culinary skills and professional development. Positions are available within...
Demi Chef de Partie (Indian Kitchen)
Members of the Kitchen Department are responsible for ensuring that every guest enjoys exceptional quality, creativity, and variety in food and bevera...
Commis I
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef De Partie
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Demi Chef - Sushi
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Demi Chef - Pastry
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Demi Chef - Local
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Executive Pastry Chef
The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also super...
Commis
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis 3
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Demi Chef de Partie
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Cluster Executive Chef
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, ...
Commis 1
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef de Partie - Thai Kitchen
Assistant Pastry Chef
We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai, United Arab Emirates. As an Assistant Pastry Chef, ...
Internship_Kitchen
We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key...
Commi 2 Baker
We are seeking a talented and passionate Commi 2 Baker to join our team in Dubai, United Arab Emirates. As a Commi 2 Baker, you will play a crucial ro...
Sous Chef
Create high quality and original food to satisfy the customer Ensure the highest standards and consistent quality in the daily preparation and keep up...
Sushi Chef de Partie
Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality, creativity, and variety across our foo...
(Demi) Chef de Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky Amsterdam
Your role in the journey As (Demi) Chef de Partie, you’ll  oversee your designated section of the kitchen , ensuring consistency in preparation, ...
Commis I
We are seeking a dedicated and enthusiastic Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a crucial ...
Head Chef – Benihana Teppanyaki
Qualifications Summary: The Head Chef – Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant , en...
Junior Sous Chef
  WHY THIS JOB EXISTS   To serve the needs of the business, our guests and our colleagues by taking responsibility for all food production o...
Commis 2
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Demi Chef de Partie
We are seeking a talented and passionate Demi Chef de Partie to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen ...
Chef De Partie
KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find ne...
Sous Chef
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen leadership...
Demi Chef
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Chef De Cuisine - Thai
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary de...
Chef de Partie – Benihana Teppanyaki
Position Summary: The Chef de Partie – Benihana Teppanyaki is responsible for preparing and cooking high-quality Japanese teppanyaki dishes in a live,...
Chef Butcher
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of ...
Commis I Bakery Pastry
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis 2
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis 3
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef De Cuisine
As Chef de Cuisine and a key member of the culinary team, you will be responsible for organizing all activities within the Restaurant Kitchen area, en...
Sous Chef - Izakaya, Shintaro Bangkok
As Sous Chef - Japanese Izakaya, you will be completely responsible for directing, training, supervising, planning and coordinating all areas wit...
Sous Chef - Western Cuisine
Chef de Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Commis
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Commis
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Stewarding Manager
As Stewarding Manager you will manage the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly ...
Commis
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef de Partie - Arabic Chef
We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in NH Bangkok Sukhumvit Boulevard. As...
Executive Sous Chef
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all th...
Commis I
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo...
Chef de Cuisine
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary de...
Demi Chef de Partie - Cold Kitchen
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Assistant Chief Steward
The Assistant Chief Steward’s role plays a significant part in delivering amazing stories to our guests. As Assistant Chief Steward, you will control ...
Demi Chef de Partie - Hot Kitchen
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Sous Chef
Oaks Auckland Hotel are looking for an experienced, professional, and enthusiastic  Sous Chef  to join the team on a full-time basis. This e...
Commis III
You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. ...
Chef de Partie
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Culinary Arts Internship ( Chefs)
We offer a rigorous 6-month Internship programme designed to enhance your culinary skills and professional development. Positions are available within...
Demi Chef - Italian Cuisine
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Demi Chef - Bakery
• Prepare and bake pastries, breads, and other baked goods • Follow recipes and presentation standards • Maintain cleanliness and hygiene in the kitch...
Chef de Partie - Thai Kitchen
Pastry Chef
The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan...
Commis di sala- Anantara Convento di Amalfi Grand Hotel
Si prega di notare che questo non è un elenco esaustivo di tutto ciò che deve essere fatto. Gli impiegati di Anantara trovano sempre nuovi modi per oc...
Guest Relation Manager- Anantara Convento di Amalfi Grand Hotel
The Guest Relation Manager, reporting at Front office manager, is responsible for ensuring an exceptional guest experience at our 5-star luxury hotel....
Steward Temporary
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares,...
Sous Chef
As Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventuali...
Chef de Partie-European
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of...
Chef de Partie - Anantara Convento di Amalfi Grand Hotel
For the 2025 season, we are looking for a new Chef de Partie: Please note that this is not an exhaustive list of everything that needs to be done. Wit...
Chef de Cuisine - Arabic
Participate in food preparation, produce high quality food, taste and presentation. In conjunction with the Executive Chef, develop menus & create and...
Chef de Cuisine - Mediterranean
Chef de Cuisine - Mediterranean  As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordin...