We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine, you will be responsible for overseeing all culinary aspects of our restaurant, ensuring high-quality dishes and exceptional dining experiences for our guests.
- Develop and implement innovative menus for all-day dining, considering local and international cuisines
- Lead and mentor the kitchen team, fostering a positive and productive work environment
- Manage food cost, inventory, and kitchen budget to maintain profitability
- Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
- Collaborate with the management team to enhance overall guest satisfaction
- Oversee food preparation, presentation, and quality control for all meals
- Train and develop kitchen staff to maintain culinary excellence
- Participate in menu engineering and pricing strategies
- Stay current with culinary trends and incorporate them into menu offerings
- Handle guest feedback and resolve any food-related issues promptly