Oaks Queenstown Shores Resort are looking for a skilled and passionate Pastry Chef to join our culinary team on a full-time basis.
This role involves creating high-quality pastries, desserts, and baked goods while supporting smooth kitchen operations. Flexibility across breakfast, lunch, and dinner service may be required.
As a valued team member, you will contribute to exceptional dining experiences by:
- Preparing, baking, and presenting pastries, desserts, and specialty baked items to high standards
- Assisting in menu development and creation of seasonal offerings
- Maintaining consistency, quality, and presentation across all products
- Ensuring compliance with hygiene, safety, and storage standards
- Collaborating with the kitchen team to deliver an exceptional guest experience
About the Venue
Our recently refurbished property introduces a sophisticated dining and bar experience, showcasing panoramic views over Lake Wakatipu.
- Newly refurbished, upscale hotel food and beverage operation
- Curated wine cellar featuring some of New Zealand鈥檚 finest wines
- Seasonal menu by Chef Gerhard Gerber, focused on seasonal New Zealand seafood, meats, and produce
Shift Details (subject to change):
- Full time position
- Must be available to work weekends
- Currently, we are only accepting applications from candidates who have working rights within New Zealand.