(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam

Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie to join our In-Room Dining team and deliver refined culinary experiences directly to our guests’ rooms.

Your role in the journey

As (Demi) Chef de Partie, you’ll oversee the preparation and delivery of all In-Room Dining orders, ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation.

Your responsibilities include:

• Ensuring smooth daily operations within your kitchen section.
• Training colleagues on product knowledge, preparation and presentation.
• Following recipes while managing waste and breakage.
• Maintaining clean and organized stations in line with hygiene and safety standards.