Job Description

Create and produce a wide range of bakery and pastry items including
Croissants (classic, filled, and creative variations)
Breads (sourdough, brioche, focaccia, baguettes)
Cakes and cake batters (sponge, chiffon, pound, and layered cakes)
Cookies, muffins, brownies, and bars
Tarts, eclairs, choux pastry, and mille-feuille
Seasonal and custom-designed baked products
Innovate and test new recipes with a focus on creativity, presentation, and taste
Ensure consistency in product quality and adherence to brand standards
Supervise daily operations of the bakery and pastry section
Maintain cleanliness and uphold food safety and hygiene protocols
Monitor ingredient levels, manage ordering and inventory
Lead and train junior staff to follow recipes and techniques correctly
Collaborate with the management team on menu development and seasonal offerings
Staying current and informed of useful culinary trends
Ensure compliance with food safety & sanitation regulations

About Minor International

Minor International