Your role in the journey
As Chef de Partie Chocolatier, you will be responsible for creating exceptional, hand-crafted chocolate products that reflect the luxury standards of our 5-star hotel. Your responsibilities include:
- Producing high-quality artisan chocolates, pralines, truffles, bonbons, bars, and molded items.
- Developing seasonal, themed, and custom chocolate creations for events, VIP guests, and special occasions.
- Designing and constructing chocolate showpieces and display items for buffets and events.
- Experimenting with new flavors, textures, and techniques while maintaining brand standards.
- Ensuring hygiene and safety compliance across all stations.