Chef de Partie - Anantara Convento di Amalfi Grand Hotel

For the 2025 season, we are looking for a new Chef de Partie:

Please note that this is not an exhaustive list of everything that needs to be done. Within this, the key responsibilities for this position are:

·         With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel;

·         Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability;

·         Adhere to our food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests;

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc;

·         Maintain basic food safety and sanitation practices;

·         Maintain outlet safety at all times;

·         Take responsibility for asset management of all outlet property and facilities;

·         Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests;

·         Promote positive inter-departmental relations through candid communication and cooperation.