Oliver & Bonacini
Sushi Cook (Full time / Part time) - Aera
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sus...
Line Cook - Pizzeria Libretto
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality sp...
Cook - Blue Mountain
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every ...
Dishwasher - Blue Mountain
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintainin...
Line Cook - Braven
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every ...
Chef de Partie - Kindred
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, ...
Server Assistant - The Guild
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise e...
Host - The Guild
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maint...
Server Assistant - Alchemy
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise e...
Bartender - Alchemy
Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well a...
Line Cook - Jump
As a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible fo...
Server (Part time) - R&D
Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By...
Driver & Porter - Catering
The Catering Driver/Porter supports the Catering logistics team in running successful catering orders and events within and around the GTA. The Cateri...
Key Supervisor- Offsite Catering
Under the direction of the Offsite Management team, the Event Supervisor assists in the managing, preparation and set up of the event spaces over Toro...
Server – Off-Site Catering
Step out of the ordinary and into a fast-paced, dynamic role where no two days are the same! As a member of our Off-Site Catering Team, you’ll bring e...
Bartender - Offsite Catering
Our Bartenders are more than drink makers—they’re engaging hosts with expert knowledge of food, wine, and spirits. Known for their showmanship, attent...
Assistant Restaurant Manager - The Rabbit Hole
This role requires someone who is equally comfortable leading a busy dinner service as they are reviewing financial performance and supporting operati...
Server - La Plume
Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By...
Host - La Plume
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maint...
Bartender - Arcadian
Our Bartenders are more than drink makers—they’re engaging hosts with expert knowledge of food, wine, and spirits. Known for their showmanship, attent...
Server - Arcadian
Event Servers play a key role in the execution of special events. They assist with setup and breakdown, deliver food and beverage service with efficie...
Jr. Accountant
This is a development-focused role designed for someone starting off their accounting career. The successful candidate will begin in Accounts Payable ...
Social Media & Marketing Specialist, Events & Catering
We’re looking for a creative and highly hands-on Social Media & Marketing Specialist to support marketing efforts across Oliver & Bonacini’s Events & ...
Cook (PT/FT)- The Quay : Toronto Board of Trade
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every ...
Host (Part time) - Blue Mountain
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maint...
Server Assistant (Full time) - Blue Mountain
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise e...
Breakfast Cook - Braven
Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best ...
Chef de Partie - Parcheggio
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, ...
Assistant Manager- O&B Blue Mountain
Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, an...
Assistant Manager - The Dorset
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaboratin...
Chef de Cuisine - Malaparte
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellen...
Senior Cook - Sixty-Eight
Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive...
Sous Chef - Jump
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely ...
Assistant Manager, Restaurants- The Guild
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaboratin...
Line Cook- La Plume
Prepare and execute menu items to La Plume’s culinary standards with consistency, precision, and care. Maintain an organized and efficient workstation...
Server (Part time) - The Dorset
Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By...
Server Assistant (Part Time) - The Dorset
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise e...
Sous Chef - Arcadian
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall...
Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON
Banquet Operations Oversee the setup, execution, staffing and breakdown of all banquet and event functions. Ensure event details are accurately commun...
General Manager - Aera
As the General Manager at Aera, you'll lead a high-performing team to deliver exceptional guest experiences all year round. You’ll oversee all aspects...