Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.
- You will be cooking for some of Toronto鈥檚 most exclusive events, private parties, and corporate functions.
- You鈥檙e eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager.
- You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards.
- You follow recipes, portion controls, and plating specifications with precision and consistency.
- You maintain a clear and accurate prep list for your station duties.
- You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
- You鈥檙e a team player who readily assists with receiving and properly storing deliveries.
- Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards.
- You strictly adhere to WHMIS guidelines.
- You鈥檙e flexible and ready to take on additional responsibilities as assigned.