Oliver & Bonacini
Showing 9 Management positions
Assistant Restaurant Manager - The Rabbit Hole
This role requires someone who is equally comfortable leading a busy dinner service as they are reviewing financial performance and supporting operati...
Assistant Manager- O&B Blue Mountain
Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, an...
Assistant Manager - The Dorset
Joining us means you will be part of an extraordinary and exciting company! Youâre a key team player reporting to the General Manager and collaboratin...
Chef de Cuisine - Malaparte
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellen...
Sous Chef - Jump
Joining us means you will be part of an extraordinary and exciting company! Youâre a key team player reporting to your Chef and collaborating closely ...
Assistant Manager, Restaurants- The Guild
Joining us means you will be part of an extraordinary and exciting company! Youâre a key team player reporting to the General Manager and collaboratin...
Sous Chef - Arcadian
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall...
Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON
Banquet Operations Oversee the setup, execution, staffing and breakdown of all banquet and event functions. Ensure event details are accurately commun...
General Manager - Aera
As the General Manager at Aera, you'll lead a high-performing team to deliver exceptional guest experiences all year round. Youâll oversee all aspects...