Joining us means you will be part of an extraordinary and exciting company! You鈥檙e a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You鈥檙e involved in many aspects of the restaurant, which means you鈥檒l be a cut above the rest. You鈥檒l learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You鈥檒l bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!
The Day to Day:
- Champion a guest-first culture, rooted in exceptional food, wine, and hospitality
- Partner with fellow managers to ensure seamless daily operations and optimal performance
- Oversee key aspects of restaurant management, including: Recruitment, onboarding, and training of team members, Ongoing coaching, mentoring, and performance development, Scheduling, payroll, invoicing, and inventory management, Vendor relations, ordering, and supply coordination
- Lead Health & Safety meetings and ensure strict adherence to all safety standards
- Drive team productivity and morale through strong, clear leadership and open communication
- Build lasting relationships with guests, vendors, staff, and senior leadership
- Clearly communicate the restaurant鈥檚 vision and lead by example both on and off the floor
- Maintain the highest standards of professionalism, integrity, and ethics
- Promote our restaurant and values within the community and beyond
- Support additional duties and initiatives as needed