Job Description

Prepare and execute menu items to La Plume’s culinary standards with consistency, precision, and care.
Maintain an organized and efficient workstation during service, ensuring readiness for lunch, dinner, and special events.
Follow established recipes, portioning, and plating standards to ensure quality and presentation.
Work collaboratively with the culinary team to support smooth and timely service.
Uphold all food safety, sanitation, and health & safety standards.
Assist with daily mise en place, prep, and station set-up and breakdown.
Monitor product quality and freshness, minimizing waste through proper storage and rotation.
Support senior cooks and chefs with additional tasks as required.

About Oliver & Bonacini

Oliver & Bonacini