Oliver & Bonacini
Showing 12 Back of House positions
Sushi Cook (Full time / Part time) - Aera
We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients, rolling sus...
Line Cook - Pizzeria Libretto
The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality sp...
Cook - Blue Mountain
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every ...
Dishwasher - Blue Mountain
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintainin...
Line Cook - Braven
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every ...
Chef de Partie - Kindred
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, ...
Line Cook - Jump
As a Line Cook at Jump, you'll be an essential part of a tight-knit brigade committed to precision, consistency, and quality. You'll be responsible fo...
Driver & Porter - Catering
The Catering Driver/Porter supports the Catering logistics team in running successful catering orders and events within and around the GTA. The Cateri...
Breakfast Cook - Braven
Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best ...
Chef de Partie - Parcheggio
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, ...
Senior Cook - Sixty-Eight
Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive...
Line Cook- La Plume
Prepare and execute menu items to La Plume’s culinary standards with consistency, precision, and care. Maintain an organized and efficient workstation...