Job description
The Siren Café inside The Siren Hotel is seeking an organized, friendly, and passionate Barista to join our Café. We are looking for someone who can oversee a Café program that is willing to grow and learn with our team. Our hospitality-driven team focuses on education and excellent service through our food and beverage operations. The Siren Café is located in our lobby outlet for well-executed coffee beverages, food items from Karl’s Diner, and Candy Bar bottled cocktails.
The Siren Café calls for:
- Provides excellent customer service to all guests.
- Able to work under pressure and always maintains a calm demeanor
- Maintains the station and anticipates the customer’s needs
- Someone who always arrives at their shift on time and maintains a consistent attendance
- Able to work flexible hours that include early mornings, afternoons, weekends and possible holidays.
- Is a great multi-tasker and able to perform many different tasks within the scope of your job during each shift.
- Able to keep a clean work space even when busy.
- Prepares beverages, food products, and handles cash and credit card transactions with accuracy
- Serving food, coffee beverages, and cocktails
Essential Requirements:
- Must be available Monday through Sunday but can be flexible with your schedule.
- Strong communication skills.
- Works well under pressure.
- Organized.
- Able to work in a solo environment
- Able to seek and facilitate, and upkeep on daily tasks.
- Clean, clean, clean.
- Strong planning skills.
- Punctual.
- Ability to Multitask.
- Strong attention to detail.
- Customer service and restaurant experience.
- Knowledgeable of a variety of coffee drinks
- A basic understanding of bartending and mixology
- TIP’s training
The Barista reports directly to the Food and Beverage Director
Pay: $15.00 per hour plus tips.
Job Type: Full time