About the role
Evening & Weekend Leadership
- Act as Manager on Duty, overseeing all hotel operations during evenings and weekends
- Serve as the primary point of contact for staff and guests during assigned shifts
- Ensure the property is operating smoothly, safely, and in alignment with Hotel Peter and Paul standards
Guest Experience
- Provide warm, attentive, and personalized service reflective of the hotel’s ethos
- Handle guest concerns, service recovery, and special requests with care and discretion
- Anticipate guest needs and proactively enhance the experience
Front Desk Oversight
- Support front desk operations, including arrivals, departures, and concierge services
- Assist with escalated situations and ensure service standards are upheld
- Maintain strong communication with the daytime team for continuity
Housekeeping & Maintenance Coordination
- Oversee housekeeping performance to ensure rooms and public spaces meet quality standards
- Partner with maintenance to address issues quickly
- Execute projects in conjunction with operations teams
- Conduct regular walkthroughs of guest rooms and public areas
Events & Programming
- Oversee evening and weekend events, including weddings, private gatherings, and cultural programming that happens at the hotel
- Act as liaison between hotel operations and sales - using resumes to monitor happenings
Team Support & Culture
- Lead and support staff with a hands-on, collaborative approach
- Foster a calm, respectful, and solutions-oriented work environment
- Provide guidance and real-time decision-making across departments
Qualifications
- 2+ years of experience in hospitality, hotel operations, or a related field
- Strong leadership presence with the ability to make thoughtful decisions quickly
● THE TRAIL
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★ THE BOAR'S TAKE
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