We're seeking an experienced and passionate Sous Chef to join our culinary team in Kooddoo, Maldives. As Sous Chef, you'll work alongside our Executive Chef to lead kitchen operations, mentor our culinary team, and ensure every dish meets our exacting standards. This is an exciting opportunity to showcase your leadership abilities, culinary creativity, and commitment to excellence in a dynamic hospitality environment.
- Lead and motivate the kitchen team, fostering a positive work environment where every team member can perform at their best, even during high-volume service periods
- Collaborate closely with the Executive Chef to develop menus, implement new culinary ideas, and maintain innovative approaches to food preparation
- Oversee all kitchen operations, ensuring smooth workflows, proper station organization, and efficient execution of service
- Personally prepare and cook dishes while maintaining rigorous quality control standards; verify that every plate meets our culinary excellence requirements
- Manage inventory levels and conduct regular stock checks to ensure we consistently use the freshest, highest-quality ingredients
- Implement and enforce food safety, sanitation, and hygiene protocols; train team members on proper food handling and safety procedures
- Communicate effectively with other departments—front-of-house, management, and service staff—to ensure seamless guest experiences
- Analyze kitchen performance, identify areas for improvement, and implement solutions that enhance efficiency and quality
- Provide constructive feedback and coaching to kitchen staff, supporting their professional development and growth
- Maintain detailed records of food costs, portion control, and kitchen metrics to support budget management goals