Rixos Premium Dubai is looking for a talented and experienced Specialty Chef – Sushi to join our culinary team. The ideal candidate will have strong expertise in Japanese and Asian cuisine, with a particular focus on sushi preparation, presentation, and quality.
- Prepare and present a wide variety of high-quality sushi, sashimi, maki, nigiri, and other Japanese specialties in accordance with established recipes and standards.
- Ensure the highest standards of food quality, freshness, taste, presentation, and consistency.
- Select, inspect, and properly handle fresh fish, seafood, rice, and other sushi ingredients.
- Maintain excellent knife skills and demonstrate proper sushi preparation and cutting techniques.
- Follow all food safety, hygiene, sanitation, and HACCP standards at all times.
- Ensure proper storage, handling, labeling, and rotation of food products to minimize waste.
- Maintain cleanliness and organization of the sushi preparation area, equipment, and workstations.
- Assist in menu development and contribute creative ideas for new sushi dishes and presentations.
- Monitor food costs and minimize wastage while maintaining the required quality standards.
- Work closely with the Sous Chef, Executive Chef, and culinary team to ensure smooth daily operations.
- Support the training and development of junior culinary team members in sushi preparation and Japanese cuisine techniques.
- Ensure all dishes are prepared and served according to the hotel's quality and presentation standards.
- Maintain a professional and positive approach while working in a fast-paced, multicultural environment.
- Perform other culinary duties as assigned by the Chef or management.