Stewarding Supervisor (Full Time Contract Position till December 31, 2026)
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team's commitment to safe, efficient operations. Showcase your Leadership Strengths and model our service Culture as Chief Steward, where you will ensure superior standards of all flatware, tableware and Kitchen Equipment in support of our Food and Beverage Departments.
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Ensure smooth operation of the Stewarding department on a daily basis.
- Maintain inventory of machines and equipment and ensure preventative maintenance is in place
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Balance operational, administrative and colleague needs.
- Supervise, clean & maintain the sanitation of kitchen and stewarding equipment and other areas assigned.
- Ensure all banquet event orders are reviewed and ensure proper set-ups are in place.
- Prepare monthly reports on shortages in china, silverware, equipment and chemicals
- Follow department policies, procedures and service standards.
- Other duties as assigned.