- Wine service includes delivering refined, confident guidance on selections, decanting, and thoughtful pairing recommendations, ensuring each guest experience reflects exceptional standards.
- Guest engagement focuses on building genuine rapport, understanding preferences, and offering personalised suggestions that elevate the dining journey.
- Training support involves assisting with team development by reinforcing wine knowledge, service techniques, and pairing principles.
- Operational excellence includes maintaining impeccable standards across wine service, cellar organisation, and glassware presentation.
- Menu collaboration supports the culinary team by aligning pairings with seasonal dishes.
- Cellar management includes stock rotation, accurate inventory, and maintaining a well‑organised, temperature‑controlled environment.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.