Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies.
Pay Rate: $19.71/hr
Job Duties Include:
- Perform basic kitchen duties including but not limited to; peeling and cutting, assisting with banquet plate up, delivering food items for functions to various areas in the hotel
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Ensure that station opening and closing procedures are carried out to standard
- Keep overproduction and food waste to a minimum in order to reduce food cost expense
- Will operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.