Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
Direct high-volume conference, banqueting and à la carte operations with precision and consistency
Uphold exceptional standards of quality, presentation and consistency
Drive food cost control to achieve budget targets
Ensure full compliance with food safety and brand standards
Partner with Sales & Events to deliver seamless, high-impact event experiences
Contribute to strategic planning, innovation and continuous improvement initiatives

Executive Chef