Breakfast Commis

We are looking for a reliable and skilled Breakfast Chef to join our team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality breakfast service.

 Key Responsibilities

• Prepare and present a variety of breakfast dishes, including hot and cold items
• Set up and manage breakfast efficiently
• Maintain high standards of food hygiene, safety, and cleanliness
• Ensure consistent quality and presentation of all dishes
• Monitor stock levels and assist with ordering supplies
• Work closely with the front-of-house team to ensure smooth service

Requirements

• Previous experience as a Breakfast Chef
• Good knowledge of breakfast cooking techniques and food preparation
• Ability to work under pressure and manage time effectively
• Understanding of food safety standards
• Strong teamwork and communication skills
• A positive attitude and passion for hospitality

What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.