Your responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties while following the hotel F&B operation standard.
Monitor and attend to guests needs in a fast-paced environment, be polite with guests and make sure they enjoy their meals.
Maintain cleanliness and organization of the dining areas and service stations.
Effectively communicate with Kitchen Staff to make sure orders are accurate and delivered promptly.