Aspen Skiing Company
Showing 11 20160-F and B Administrative Costs positions
Manager in Training - Food & Beverage - The Little Nell
Position Summary The Manager in Training (MIT) will spend 9-12 months rotating throughout the Food & Beverage departments in order to gain a broad kno...
Manager in Training - Food & Beverage - The Little Nell
Position Summary The Manager in Training (MIT) will spend 9-12 months rotating throughout the Food & Beverage departments in order to gain a broad kno...
Jr. Sous Chef - The Little Nell
Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to resta...
Sous Chef - Element 47
Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and tr...
Lead Steward - The Little Nell
Position Summary  The Lead Steward is a key member of the culinary team, responsible for leading the Stewarding teams to ensure maximum labor eff...
Cook III - Element 47 - Summer
Position Summary  The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s s...
Cook II - Element 47 - Summer
Position Summary  The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. Th...
Cook I - Element 47 - Summer
Position Summary  The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards....
Steward - The Little Nell
Position Summary The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction...
Culinary Externship - The Little Nell - Summer 2026
Position Summary The Culinary Extern will participate in partnership with their university’s externship program through The Little Nell with an object...
Executive Steward - The Little Nell
Position Summary  The Executive Steward is a key member of the culinary leadership team, responsible for managing the Stewarding department to en...