Aspen Skiing Company
Showing 6 20115-Banquets positions
Banquet Sous Chef - The Little Nell
Position Summary  The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for ev...
Banquet Houseperson - The Little Nell - Summer
Position Summary The Banquet Houseperson is responsible for the set-up, breakdown, general cleanliness and maintenance of the meeting rooms and banque...
Banquet Cook III - The Little Nell - Summer
Position Summary  The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s s...
Banquet Cook II - The Little Nell - Summer
Position Summary  The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. Th...
Banquet Cook I - The Little Nell - Summer
Position Summary  The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety st...
Banquet Captain - The Little Nell - Summer
Summary  The Banquet Captain supervises and assists in the service of banquet functions. Serve guests in a friendly, professional manner accordin...