Banquet Cook I - The Little Nell - Summer

Position Summary 
The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Banquet Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Banquet Chef. 

Job Posting Deadline
Applications for this position will be accepted until March 22, 2026.

Essential Job Functions/Key Job Responsibilities 
•    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
•    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
•    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
•    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
•    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
•    Fill out checkout lists in absence of supervisor
•    Other duties as assigned