Why Darrington?
The Darrington combines a traditional pub atmosphere with a busy hotel operation.
With 28 en-suite bedrooms, food-led sales and weekly takings of around £26k–£30k, there's plenty happening across the business.
Food is a big part of the operation, accounting for around 40% of overall sales, with the pub serving hearty portions of classic British dishes and great-value pub favourites.
There's also a large beer garden and children's play area, live sport and regular events including Tuesday quiz nights, giving the team plenty of different occasions to prepare for.
With food service currently running until 8pm Sunday–Thursday and 9pm Friday & Saturday, this is a great opportunity for someone who wants to lead a kitchen operation while still having a strong focus on quality, consistency and team development.
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