What's the opportunity?
As Kitchen Manager, you'll take ownership of the kitchen, bringing great leadership, organisation and a passion for food to every service.
Lead from the front: Motivate, support and develop your kitchen team, creating a positive environment where everyone can thrive.
Serve up great food: Deliver consistent quality across our menu, from our much-loved pub classics to our generous sharers and family favourites.
Run a successful kitchen: Manage stock, ordering, waste, rotas and labour costs to keep the kitchen operating efficiently.
Keep standards high: Take responsibility for food safety, hygiene, allergen management and kitchen cleanliness.
Make service count: Plan ahead, manage busy periods confidently and ensure every dish leaves the kitchen looking and tasting great.
Work together: Partner with the General Manager and front-of-house team to deliver a brilliant experience for every guest.
Grow your team: Coach your people, build their skills and help them develop their own careers in hospitality.
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