What’s the opportunity?
As Kitchen Manager, you’ll take the lead in our kitchen, bringing great food, strong organisation and a positive team spirit to every service.
Lead from the front: Motivate, develop and support your kitchen team, creating a positive environment where everyone can do their best.
Serve great food: Deliver consistently high-quality dishes, from our much-loved carvery to the wider pub menu.
Keep standards high: Take ownership of food safety, hygiene, allergens and kitchen cleanliness.
Run a successful kitchen: Manage stock, ordering, waste, rotas and labour costs to keep everything running smoothly.
Make service count: Plan ahead, stay calm during busy periods and ensure every guest receives great food and service.
Work as one team: Partner with the General Manager and front-of-house team to deliver a brilliant pub experience.
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