What's the opportunity?
As Head Chef / Kitchen Manager, you'll be at the heart of the business, responsible for the day-to-day running of the kitchen and ensuring every dish meets our standards.
You'll combine hands-on kitchen leadership with the commercial know-how needed to deliver a successful food operation.
You'll be responsible for:
Leading, motivating and developing the kitchen team to deliver their best.
Taking ownership of food quality, presentation and consistency across every service.
Keeping the kitchen organised, efficient and ready for busy periods.
Managing stock, ordering and waste to help control costs and support strong GP performance.
Maintaining excellent food safety, hygiene and allergen standards.
Planning rotas and managing kitchen resources to meet customer demand.
Coaching and training team members, helping them build their skills and confidence.
Working closely with the General Manager and front-of-house team to deliver a great customer experience.
Identifying opportunities to improve the food offer, grow sales and drive business performance.
Creating a positive kitchen culture where the team feels supported, motivated and proud of what they deliver.
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