We would like you to:
Be over 18.
Work between 25-35 hours per week.
Be able to work evenings and weekends.
Be available during bank holidays, school holidays and the festive season.
To have spent at least 1 year in a commercial kitchen.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.