The Role
As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for generations.
You'll play a key role in the day-to-day running of the kitchen, supporting menu development, coaching and inspiring the team, and ensuring every service reflects the quality and care our guests have come to expect.
This is a hands-on leadership role suited to someone who thrives in a fresh food environment and enjoys developing both people and dishes.
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