What's the opportunity?
The Halcyon is a lively Hungry Horse pub, serving generous portions of great-value pub favourites. From stacked burgers and our classic Chicken New Yorker to tasty wings, sharers and a menu full of family favourites, there's something for everyone.
With live sport on Sky Sports and TNT Sports, a welcoming atmosphere and a beer garden for sunnier days, we're a popular spot for locals and visitors alike.
As Kitchen Manager / Head Chef, you'll take responsibility for the day-to-day running of our kitchen, ensuring the team is organised, the food is consistently great and the operation runs efficiently.
You'll be responsible for:
Leading your team: Support, motivate and organise the kitchen team, setting a positive example and helping colleagues develop their skills.
Managing rotas: Plan shifts effectively to ensure the kitchen is covered and ready for service.
Taking control of stock: Manage ordering, stock levels and deliveries to ensure the kitchen has what it needs while minimising waste.
Delivering great food: Maintain quality, consistency and presentation across our Hungry Horse menu.
Keeping things running smoothly: Organise preparation and service, making the most of our kitchen space and resources.
Maintaining high standards: Ensure food safety, allergen procedures and kitchen cleanliness are always a priority.
Working commercially: Keep an eye on costs, waste and kitchen performance to support the success of the pub.
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