Develop, maintain, and manage cost control systems and procedures.
Prepare detailed cost reports and variance analyses to highlight risks, trends, and opportunities.
Monitor and track budgets, commitments, expenditures, and forecasts.
Review and validate supplier invoices, purchase orders, and change orders for accuracy.
Conduct monthly cost reviews and prepare reports for senior management.
Assist in developing financial models and KPIs to improve cost performance visibility.
Ensure compliance with internal financial policies and external audit requirements.
Additional responsibilities in absence of line manager or senior employee.
Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
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