Prepare and bake a variety of breads, rolls, pastries, croissants, Danish pastries, cakes, and other bakery products according to established recipes and standards.
Prepare doughs, fillings, creams, and other bakery components as required.
Ensure all bakery products are prepared according to the required quality, quantity, consistency, and presentation standards.
Operate bakery equipment, including ovens, mixers, proofers, refrigerators, and other related equipment safely and correctly.
Monitor baking times, temperatures, proofing, and product quality.
Ensure that all products are properly labelled, stored, and handled according to food safety requirements.
Maintain a clean, organized, and hygienic bakery area throughout the night shift.
Follow HACCP, food safety, hygiene, health, and safety standards at all times.
Check the quality and availability of raw materials and report any shortages or quality issues to the supervisor.
Minimize food waste and ensure the proper use and storage of ingredients.
Coordinate with the Pastry/Bakery team to ensure smooth daily operations.
Prepare bakery items required for breakfast, restaurants, room service, banquets, and special events.
Complete the required production and handover reports and communicate important information to the morning shift.
Assist with inventory control and proper rotation of products using the FIFO principle.
Ensure all bakery equipment and work areas are properly cleaned and maintained after production.
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