Support the kitchen team with the preparation and production of delicious, high-quality dishes.
Learn and develop your skills across different sections of the kitchen, working closely with our senior chefs.
Prepare ingredients to the required standard, including washing, peeling, chopping, portioning and basic cooking.
Follow recipes, preparation lists and instructions to ensure consistency across every dish.
Keep your section clean, organised and fully stocked throughout service.
Work as part of the team during busy services, communicating clearly and helping wherever you’re needed.
Ensure all food is stored, prepared and handled safely, following our food hygiene and safety standards at all times.
Support with deliveries, stock rotation and maintaining a well-organised kitchen.
Minimise waste and make the most of our ingredients while maintaining the quality and integrity of our dishes.
Take pride in every plate that leaves the kitchen, paying attention to presentation, quality and consistency.
Be curious, ask questions and take every opportunity to learn from the chefs around you.
Follow all health, safety and food hygiene procedures and contribute to maintaining a safe working environment.
Bring energy, enthusiasm and a positive attitude to every shift.
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