The Fairmont is looking for a Bartender for our Holiday season between November and January, who is passionate about service and guest experience!
What you will be doing:
Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Proven mixology knowledge and experience.
- Maintain a professional but engaging interaction with guests and colleagues.
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Hourly Rate: $28.06 USD Gross per Hour