FT Pastry Cook II

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT Pastry Cook II!

Key Responsibilities:

• Prepare and cook a wide range of recipes, ensuring high-quality and consistent results
• Follow established recipes, portion sizes, and presentation standards
• Collaborate with the culinary team to plan and execute menus for various outlets
• Assist in monitoring inventory levels and ensure proper storage and rotation of food items
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
• Assist in the development and implementation of new menu items and culinary concepts
• Contribute to maintaining a positive and respectful work environment
• Uphold the Fairmont brand standards of quality and excellence
• Attend training sessions and workshops to enhance culinary skills and knowledge
• Assist in other areas of the kitchen or hotel operations as needed