What you will be doing:
· Preparing base recipes for the In-Room Dining and Rooftop Pool menus
· Reviewing garde manger (cold station) mise en place daily to ensure fresh quality product
· Assisting with receiving and stowing raw product upon delivery; being proactive in properly storing, labeling, and organizing product in venues cooler and dry storage spaces
· Learning the hot line to where you are comfortable stepping in to work during a colleague’s break, or assist during periods of higher volume business
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.