Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials
Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience
Maintain an in-depth knowledge of our drink menu, including ingredients, preparation methods, and flavor profiles
Assist in developing new cocktail recipes and contribute ideas for menu updates
Process cash and credit card transactions accurately and efficiently
Adhere to all food safety and hygiene standards, including HACCP guidelines
Collaborate with other bar and restaurant staff to ensure smooth operations
Keep the bar area clean, organized, and well-stocked at all times
Monitor alcohol consumption of patrons and practice responsible serving
Assist with inventory management and ordering supplies as needed
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