Lead & Inspire the team to deliver excellent hospitality
Drive sales and a positive guest experience
Work closely and collaboratively with the other F&B Outlet leaders & Kitchen team
Support with operations of the restaurant, conferences, and other outlets as required
Respond to complaints with calm, professional and guest-centered resolutions
Support with onboarding, feedback, training & developing the F&B team
Promote a positive & inclusive culture across the team and wider resort
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