Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.
Support room service operations, including taking orders, delivering meals, and addressing guest requests.
Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.
Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
Assist in the management of inventory, including stock control, ordering, and waste reduction.
Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.
Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.
Support the team in organizing and setting up events and group dining arrangements.
Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.
Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.
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