JOB OVERVIEW:
Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.
YOUR KEY RESPONSIBILITIES:
- Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
- Maintain mise en place and ensure station readiness for service
- Follow standardized recipes and presentation guidelines
- Monitor product freshness, quality, and proper storage.
- Execute orders in a timely manner while maintaining impeccable standards
- Own and manager the sushi station during service
- Coordinate with Sous Chef, and CDC on daily features and specials
- Support and train line cooks when assigned
- Communicate clearly with front of house regarding timing and special requests.
- Adhere to local health department regulations
- Maintain cleanliness and organization of work area at all times
- Ensure proper labeling, rotation, and temperature control of products
- Participate in inventory counts and waste control initiatives
- Assist with receiving and inspecting seafood deliveries
- Support cost control by minimizing waste and managing portion control
- Uphold company culinary standards and appearance guidelines.
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
- We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
ADDITIONAL RESPONSIBILITIES:
- Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
- Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
- Remain calm and alert, especially during emergency situations.
- Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.