Manage daily bar operations to ensure smooth service and guest satisfaction
Prepare drink ingredients and mise-en-place accurately for efficient service
Follow beverage recipes precisely to maintain consistent quality
Serve beverages and actively upsell to enhance guest experience and increase sales
Track and manage bar inventory to maintain stock levels and reduce waste
Ensure compliance with health, safety, food handling, and hygiene standards at all times
Respond promptly and professionally to guest feedback to maintain high service standards
Perform additional duties as assigned by management to support overall bar operations
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