Lead the culinary vision of Mr Good Guy, bringing bold South-East Asian flavours to life and ensuring an exceptional dining experience for every guest
Design and deliver seasonal menus that balance creativity, quality and commercial performance
Oversee all daily kitchen operations including restaurant service, breakfast, events and hotel activations
Drive consistency, food quality and presentation standards across the kitchen
Manage food and labour costs, menu engineering, stock control and supplier relationships to delivery strong commercial outcomes
Maintain strong food safety, hygiene and WHS standards
Support conferences and events through tailored menus and smooth execution
Stay ahead of culinary trends and continuously seek opportunities to innovate and evolve the food offering
Lead, coach and develop a high-performing kitchen team by fostering a culture of accountability, collaboration and continuous improvement
Be the face of the kitchen – connect with guests and bring the Mr Good Guy vibe to life
Build a strong, positive team culture where people love coming to work
Mentor and grow your team into future hospitality/culinary stars
Work closely with the Food & Beverage and hotel leadership teams to deliver memorable guest experiences and achieve business objectives
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