Assist in the preparation and cooking of Mediterranean and international dishes according to recipes and standards.
Prepare mise en place, ingredients, sauces, marinades, salads, and other food items as assigned.
Support the Chef de Partie and other kitchen team members during daily operations and service.
Ensure all food is prepared with consistent quality, taste, presentation, and portion control.
Operate kitchen equipment safely and correctly.
Maintain high standards of food hygiene, cleanliness, and sanitation in the assigned work area.
Follow HACCP, food safety, and hygiene procedures at all times.
Properly store and label food items, ensuring correct temperature control and FIFO practices.
Minimize food wastage and use ingredients efficiently.
Assist with receiving, checking, and storing kitchen supplies when required.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Support buffet, à la carte, and special event preparations as required.
Communicate effectively with the kitchen team and other departments.
Follow all hotel policies, procedures, and grooming standards.
Perform other kitchen duties as assigned by the Chef de Partie or Sous Chef.
Hunt on autopilot
New Commis jobs in Pullman Maamutaa, in your inbox within minutes.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.