Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
To count, sort and prepare operating equipment as required.
Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Utilise safe and hygienic methods for the removal of dry and wet waste.
Any other reasonable request as required by your Supervisor or Hotel Management.
Helps receive deliveries and tidies food items according to storage guidelines.
Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.
Loading bay duties – tidying, cleaning, and receiving deliveries.
General Duties
Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
Follow the expectations and guidelines in the Accor Employee Handbook.
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