Baker IV

Responsible for assisting the culinary team with providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include F&B venues and events on or offsite.  Additional responsibilities are as follows:

• Prepare ingredients used by the bakeshop team
• Assembling bulk production items
• Assist bakers with garnishing, as needed
• Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations
• Have full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methods
• Maintain a clean workstation and minimize waste
• Strive to advance his/her knowledge, skills and abilities and consistently share these with others
• Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
• Focus attention on guest needs, remaining calm and courteous at all times
• Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
• Follow hotel and departmental policies, procedures and service standards
• Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings
• Actively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operations
• Check with manager before leaving shift.  Bring any concerns to the attention of the Manager On Duty