We are seeking an experienced and detail-oriented Sushi Sous Chef to join our culinary team in Tokyo, Japan. In this leadership position, you will work alongside our Head Chef to oversee all sushi preparation operations, maintain the highest standards of quality and presentation, and mentor kitchen staff. This role requires a professional who combines advanced technical expertise with strong management capabilities and a passion for authentic Japanese cuisine.
- Oversee all sushi preparation, plating, and presentation to ensure consistency with restaurant standards and culinary excellence
- Manage daily kitchen operations, including mise en place preparation, inventory management, and food cost control
- Train, mentor, and supervise sushi preparation staff, providing constructive feedback and performance guidance
- Develop and refine sushi menu items, incorporating seasonal ingredients and innovative techniques while respecting traditional Japanese methods
- Maintain strict food safety, sanitation, and hygiene protocols in compliance with local regulations
- Collaborate with the Head Chef on menu planning, ingredient sourcing, and supplier relationships
- Monitor and manage kitchen equipment maintenance and ensure efficient workflow during service
- Analyze kitchen performance metrics and implement process improvements to enhance efficiency and quality
- Communicate effectively with front-of-house staff regarding menu specials, ingredient availability, and preparation times
- Customize training programs for new team members and conduct regular skill assessments