Assist the Chef de Partie in preparing and cooking food according to recipes and quality standards.
Prepare ingredients before service (chopping, marinating, portioning, etc.).
Ensure dishes are presented consistently and meet the restaurant's standards.
Maintain cleanliness and hygiene in the work area, following food safety regulations.
Monitor stock levels and inform senior chefs when supplies need replenishing.
Properly store food to minimize waste and ensure freshness.
Help train and support commis chefs and kitchen assistants when needed.
Operate kitchen equipment safely and correctly.
Assist during busy service periods and work efficiently under pressure.
Follow all health, safety, and company policies.
Ensuring the cleanliness of the kitchen and kitchen refrigerators and freezers
Hunt on autopilot
New Demi Chef de jobs in Baku, in your inbox within minutes.
The boar crawls company career pages around the clock and emails you as soon as a new match lands, with the employer’s real posting date. No recruiter spam. Free.